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Handyman 

Solid'Africa

Solid’Africa is a Rwandan social enterprise founded in 2010 whose primary goal is to provide meals to low-income patients in public hospitals as food is not covered by public health insurance. We currently feed 1235 patients every day with three medically-tailored meals. The distribution of food on such a large scale is made possible through our farm to fork approach:

  • Farm 84% of the produce we need on land awarded by the government.
  • Design medically-tailored meals with nutritionists and cook meals in our industrial kitchen. 
  • Distribute food directly to patients in 8 public hospitals in Kigali.
  • Food waste from the kitchen and leftovers from hospitals are used on our farms to grow organic produce.
Sector
Public health
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Job Advertisement 

ABOUT SOLID’AFRICA

Operating in Rwanda since 2010, Solid’Africa is a pioneering social enterprise dedicated to combating nutrition insecurity in Rwanda and beyond. With a mission to ensure universal access to adequate and appropriate nutrition. Solid’Africa delivers a comprehensive nutrition access program that includes the Gemura Feeding Program, which supplies nutritious meals to hospital patients and school children; the Sustainable Agriculture Program, which supports local farmers and strengthens the food supply chain; and the Nutrition Education Program, which promotes healthy dietary choices through education and awareness. 

Through its Community Benefit Company (CBC), Solid’Africa also generates income to subsidize its non-profit initiatives, ensuring financial sustainability. Additionally, Solid’Africa’s Institute of Culinary Arts and Nutrition (ICAN) provides specialized training that blends nutrition science and culinary arts to empower hospitality professionals. By leveraging strategic collaborations, adopting a holistic Farm-to-plate model, and focusing on sustainable practices, Solid’Africa aims to transform the nutrition landscape, making healthy meals universally accessible in the communities it serves. 

Solid’Africa is seeking experienced candidates for the positions listed below, to be based at Remera Rukoma location


POSITIONS OVERVIEW

Position

Number of Staff

Responsibilities

Requirements 

Handyman 

1

The Handyman is responsible for assisting in routine maintenance, minor repairs, and general upkeep of the catering facility. This role supports the maintenance team in ensuring that kitchen equipment, plumbing, electrical systems, and infrastructure remain in optimal working condition. The Handyman also helps with daily maintenance tasks, preventive maintenance checks, and emergency repairs as required.

 

Responsibilities 

  • Assist in carrying out minor electrical, plumbing, carpentry, and mechanical repairs 
  • Support routine maintenance of kitchen appliances, gas installations, HVAC systems, water filtration systems, and other utilities.
  • Help with painting, sealing leaks, fixing door handles, locks, hinges, and other structural elements.
  • Identify potential maintenance issues and report them to the Repairs & Maintenance Manager.
  • Assist in cleaning and servicing kitchen machinery and equipment under the supervision of the maintenance team.
  • Support the installation, relocation, or removal of appliances, furniture, and fixtures.
  • Keep maintenance areas, tools, and equipment organized and in good working order.
  • Help monitor water, gas, and electricity consumption, reporting irregularities.
  • Assist in scheduled preventive maintenance tasks to avoid breakdowns.
  • Be on standby for emergency repairs, such as fixing leaks, unclogging drains, replacing bulbs, and minor electrical fixes.
  • Respond to urgent repair requests in a timely and efficient manner.

Qualifications and experience required

    • Certificate/Diploma in a relevant technical field (electrical, plumbing, or general maintenance) is an advantage.
    • 2+ years of experience in a similar role, preferably in a hotel, catering facility, or large commercial kitchen.
    • Basic knowledge of electrical, plumbing, carpentry, and mechanical repairs.
    • Experience working with kitchen equipment and utilities is an added advantage.
    • Ability to follow instructions, work independently, and handle multiple maintenance tasks.
    • Strong problem-solving skills and attention to detail.
  • Hands-on maintenance skills with knowledge of basic repair techniques.
  • Reliability and strong work ethic to ensure quick response to maintenance needs.
  • Physical stamina to handle tasks requiring lifting, bending, and working in tight spaces.

APPLICATION GUIDELINESInterested and qualified candidates should submit a 1page Cover letter, and updated CV (maximum three pages) and names, title and contacts of three professional referees, to include the most recent or current employer/supervisor (all in/as one document) - via email only to: hr@solidafrica.org with the POSITION applied for clearly indicated in the subject line. The deadline for submission of applications is December 11th, 2025, at 16:00hrs.
Only shortlisted candidates will be contacted.
Solid’Africa is an Equal Opportunity Employer offering employment without regard to race, color, religion, gender, age, national origin, physical disability.

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