Pastry Chef – The Nest Kigali
About The Nest Kigali
The Nest Kigali is a boutique hotel and restaurant in the heart of Kimihurura. We’re a home for adventurous minds — a place where travelers, creatives, and locals gather over good food and curious ideas. Our restaurant, Tweet, brings global inspiration to Rwandan ingredients, and our pastry section is a signature part of that experience — serving fresh breads, desserts, and creative baked goods daily.
Role Overview
The Pastry & Bakery Chef leads all pastry and dessert operations, ensuring quality, creativity, and consistency across breakfast, lunch, dinner, and events. This role suits a hands-on artisan who balances artistry with discipline, bringing modern pastry techniques and an eye for presentation to every plate.
Key Responsibilities
Pastry & Baking Production
- Prepare and decorate pastries, desserts, breads, and cakes daily.
- Manage mise en place, fridge displays, and freshness rotation.
- Maintain consistency in flavor, texture, and presentation.
- Create seasonal specials and contribute to menu development.
Creativity & Menu Collaboration
- Work with the Head and Sous Chef to design complementary dessert menus.
- Develop cost-effective recipes and test new ideas aligned with The Nest’s style.
- Keep up-to-date with modern pastry trends and techniques.
Hygiene, Safety & Stock Management
- Follow HACCP and internal hygiene policies strictly.
- Maintain order and cleanliness in the pastry section.
- Manage inventory, requisitions, and deliveries.
- Monitor stock rotation and reduce wastage.
Teamwork & Leadership
- Train and supervise junior pastry assistants or interns.
- Communicate clearly with the kitchen team and service staff.
- Support overall kitchen operations during busy service periods.
Education & Experience
- Diploma or Certificate in Baking, Pastry, or Culinary Arts.
- 3–5 years of experience as a Pastry Chef or Baker.
- Proven ability to produce consistent, high-quality baked goods and desserts.
Skills & Attributes
- Strong technical pastry and baking skills.
- Creative and detail-oriented; strong aesthetic sense.
- Reliable, disciplined, and organized.
- Flexible to work early mornings, weekends, and holidays.
- Passionate about innovation and continuous improvement.
To apply please email your CV and Cover Letter to recruitment@thenestkigali.com