Job Title: Food Scientist Interns (Internee)
Location: Mayange Sector- Bugesera District-Eastern Province
Duration: 6 months (with possibility of extension)
Start Date: 01/11/2025
Department: Research & Development / Quality Assurance / Production
About the Company
LEO_SAWA LTD is an agro-processing and food innovation company committed to improving food quality, safety, and nutritional value in Rwanda. We work to develop sustainable, high-quality food products while fostering local talent and innovation in the agri-food sector.
Position Overview
We are looking for motivated and passionate Food Science Interns to join our team. The internship offers hands-on experience in product formulation, quality analysis, food safety control, and research & development (R&D). Successful candidates will gain exposure to real-world food industry operations and participate in ongoing projects under professional supervision.
Key Responsibilities
- Assist in the development and testing of new food products.
- Conduct laboratory analysis for quality control (moisture, fat, pH, microbial load, etc.).
- Support sensory evaluation panels and data collection.
- Participate in food safety and hygiene audits and documentation.
- Assist in production process monitoring to ensure compliance with quality standards.
- Contribute to research projects, report writing, and sample preparation.
- Maintain cleanliness and safety protocols in the lab and production areas.
Required Qualifications
- Currently pursuing or recently completed a Bachelor’s degree in Food Science, Food Technology, Biotechnology, Chemistry, or related field.
- Basic knowledge of food safety (HACCP, ISO 22000) and laboratory techniques.
- Strong analytical and problem-solving skills.
- Proficiency in MS Office (Excel, Word, PowerPoint).
- Excellent teamwork, communication, and time management skills.
Preferred Skills
- Experience with product formulation or sensory testing.
- Familiarity with industrial food processing equipment.
- Interest in nutrition, food innovation, or sustainability.
What We Offer
- Practical, hands-on training and mentorship from industry experts.
- Exposure to food production and quality management systems.
- Internship certificate upon successful completion.
- Opportunity for future employment based on performance
- Stipend: A modest allowance will be provided to support the intern’s participation
How to Apply
Interested candidates should submit the following documents:
- Notarized TO WHOM IT MAY CONCERN For those who currently pursuing studies in the last year or waiting for graduation
- Notarized DEGREE CERTIFICATE for those who recently completed their studies
- An Internship Application Letter
- A CV
- ID
to sefbamu@gmail.com no later than 07/11/2025 at 4:30 PM; and will mention in the e-mail subject: Internship Application
NOTE:
- Late application will be rejected
- Only shortlisted candidates will be conducted
- The applications will be assessed on rolling basis
LEO_SAWA LTD
Administration