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Cost Controller

Mantis Epic Hotel and Suites

Mantis EPIC Hotel and Suites is a luxury 4* hotel in Nyagatare, Eastern Province near the northern entrance of Akagera National Park, Rwanda.

With its variety of offerings, the hotel has something for everyone and the ultimate family adventure holiday destination. EPIC Hotel has 77 well-appointed rooms and exceptional business facilities which include a conference centre and a banqueting venue catering to local and international clientele. 

The hotel is managed by Mantis Hotels, part of the Accor group. Accor operates in 100 countries, with more than 4,800 hotels and 280,000 employees worldwide.

Sector
Hotel
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COST CONTROLLER

Location: Nyagatare, Rwanda
Department: Finance
Reports To: Finance Manager

About Epic Hotel & Suites

Epic Hotel & Suites is a dynamic and growing hospitality destination committed to delivering exceptional guest experiences through outstanding service and operational excellence. We are seeking a detail-oriented and analytical Cost Controller to strengthen financial efficiency and ensure robust cost management across all departments.

The Role

The Cost Controller will be responsible for monitoring, analysing, and optimizing the hotel’s costs, with a strong focus on food & beverage operations, inventory management, and procurement processes. This role is critical in driving financial discipline, improving profitability, and supporting informed decision-making.

Key Responsibilities

  • Monitor and control food & beverage costs to ensure alignment with budgeted targets 
  • Conduct regular stock counts and reconcile inventory variances 
  • Maintain accurate inventory records, pricing updates, and cost of sales 
  • Review and verify purchase orders, invoices, and goods received 
  • Analyse consumption trends and identify cost-saving opportunities 
  • Prepare daily, weekly, and monthly cost reports for management 
  • Ensure compliance with internal controls, financial policies, and procedures 
  • Support budgeting and forecasting processes 
  • Work closely with procurement and department heads to optimize purchasing 
  • Collaborate with operational teams to improve efficiency without compromising quality 

Experience & Qualifications

  • Bachelor’s degree in Finance, Accounting, or Hospitality Management 
  • Minimum 3–5 years’ experience in a Cost Controller role within a hotel or hospitality environment
  • Strong knowledge of food & beverage cost control principles 
  • Solid understanding of procurement processes and internal financial controls 

Professional certification (advantageous) 

Skills & Competencies

  • Strong analytical and numerical skills 
  • High attention to detail and accuracy 
  • Proficiency in Excel and hotel financial/inventory systems 
  • Excellent organisational and reporting abilities 
  • Ability to work independently and meet strict deadlines 
  • Strong communication and interpersonal skills 
  • High level of integrity and accountability 
  • Ability to thrive in a fast-paced, service-driven environment 

What We Offer

  • Opportunity to be part of a growing and ambitious hotel brand 
  • A collaborative and supportive work environment 
  • Competitive remuneration package 
  • Career development and growth opportunities 

How to Apply

If you are a driven finance professional with a passion for cost efficiency and operational excellence, we invite you to apply.

Please submit your CV and cover letter to: Donanta.MBABAZI@mantiscollection.com not later than 19 April 2026.

Epic Hotel & Suites is an equal opportunity employer. Only shortlisted candidates will be contacted.

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