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Cold Kitchen Assistant

RwandAir Catering Ltd

We at RwandAir Catering are committed to providing fine and good quality food that will leave our guests on RwandAir admiring the flavors and taste that show the dedication of our chefs and staff who produce our in-flight meals. Our meals are cooked and assembled in our internationally accredited in-flight kitchen at Kigali International Airport. The in-flight kitchen is accredited with Halal and Hygiene requirements according to the Islamic Dietary Law and Malaysia Halal Standards MS1500-2009 with a Certificate issued by Global Halal Solutions. We also offer vegetarian options upon request. We use high quality products and source locally produced foods that match our standards. We make it our objective to make your flight pleasant and memorable, that’s why we bring you mouth-watering dishes that compliment your journey and these dishes are changed every month. In our Premium economy class, we offer a personalized service including a glass of champagne upon request. We hope you enjoy our meals and in-flight service.

 

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https://www.rwandair.com/information/on-board/cuisine/

October 22, 2025

JOB ADVERT

RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come. 

As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:

COLD KITCHEN ASSISTANT 

Job Purpose:

To prepare, plate, and store appropriately cold food items like salads, fruits, and sandwiches, while also maintaining food safety standards and a clean work area. 

Job Title: Cold Kitchen Assistant

Reporting Line: Team Leader Cold Kitchen 

Department:Production

Main duties and responsibilities.

  • Collect raw ingredients from store and warehouse for daily use
  • Wash and sort all sorts of fruits and vegetables and store them accordingly
  • Prepare fruits and vegetables (cutting, juicing/plating) as guided by supervisor and according to airline specifications.
  • Wash utensils and dishes to ensure they are stored appropriately according to set standards
  • Color code and label items according to set standards
  • Respect HACP requirements
  • Perform other duties as assigned by the supervisor.

Required Qualification, skills and experience

  • Must possess relevant Culinary Professional Certificates from the recognized school/College;
  • Minimum of 2 years of relevant experience in a hotel or restaurant or coffee shop
  • Able to meet tight deadlines and able to work under pressure;
  • Basic knowledge in food safety, quality and hygiene;
  • Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays and able to work under cold conditions);
  • Good personality and positive interpersonal skills are required;

How to apply

If you meet all the above criteria, send in your:

  • Application letter addressed to Head of HR & Administration specifying the position you are applying in English 
  • Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
  • Recent Notarized certificates
    • All documents must be signed and dated
    • Deadline: 5th November 2025 at 05:00 pm.
    • Only shortlisted candidates will be contacted.
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